Centrally located between Seattle and Portland, and flanking the historic Chehalis railway, Jeremy’s Farm to Table offers top quality cuisine in a rustic, yet elegant atmosphere with brick and wood design.
On our menu you will find a unique mix of classic dishes and seasonal specialties that are guaranteed to please even the most discerning palate. Jeremy’s Farm to Table partners with local farms to bring you food made from the freshest ingredients, and a large offering of gluten-free meals and desserts.
Jeremy’s started in 1990 with a seasonal fruit stand which is still in operation. Opened as a small cafe in 2012 , the restaurant has undergone extensive expansion & remodeling to make Jeremy’s what it is today.
Jeremy’s is more than just a full-service restaurant. With its organic, locally sourced menu options; virtually gluten-free pizza; selective wine list; and highly sought after event spaces, Jeremy’s has become a Lewis County staple.
Be sure to visit the attached market where you can purchase the same high quality, local ingredients used to create the many delicious options available at the restaurant such as locally sourced organic honey, Kalama Bread, raw milk from Sigmon’s All Jersey Dairy, and Flying Cow Creamery’s whole milk yogurt.
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